Despite our best intentions, some of the packaging we give customers will be littered.
80% of this debris is plastic.
With these simple strategies, you will reduce litter, safeguard the quality of food sources, and protect landscapes and wildlife – all while saving money and helping your business thrive.
- Restaurant Plastic Footprint Tool
- Foodware Cost Calculator
- Sample Disposable Products Business Policy
- Results from real restaurants
- About the Trash Free Waters project
- Plastic Reduction Guide for Universities
Get the free guide:
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